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BREAKFAST | LUNCH | DINNER
DINNER
Served from 4:00 pm - close
APPETIZERS
Artichoke Dip 6.95
Warm, creamy artichoke hearts, bacon, red pepper flakes and
spinach served with oven baked crostinis
Hummus 5.95
Served with pita wedges, topped with kalamata olives and
pesto
Mixed Vegetable Bruschetta 7.95
Thick grilled baguette slices with goat cheese spread, topped
with marinated diced zucchini, yellow squash, red peppers,
and onions with balsamic vinaigrette
Crab Cake Trio 6.95
Three of our mini-sized signature crab cakes served over
spring mix with rémoulade on the side and oven baked crostinis
Fried Risotto Cakes 7.95
Three breaded risotto patties, topped with a creamy smoked
Gouda béchamel
Mussels 8.95
Pan tossed in a white wine pico de gallo sauce.
Add linguini for entrée!
SIDE SALADS
Small 3. / Large 7.
Add Chicken 3. / Shrimp 4.
House Salad
Spring mix, croutons, Boursin cheese, cherry tomatoes, cucumbers
tossed in white balsamic vinaigrette
Caesar Salad – add Chicken or Shrimp
Lettuce, Parmesan cheese and croutons
Greek Salad – add Chicken or Shrimp
Spring mix, feta cheese, onions, red pepper and Greek dressing
SOUPS
Cup 3. / Bowl 4.95
Lemon Artichoke
Tomato Basil
Seafood
Soup du Jour
ENTRÉE SALADS
Chopped Salad 11.95
Grilled chicken breast, walnuts, bleu cheese, apples, dried
cranberries, pomegranate vinaigrette
Crab Cake Salad 11.95
Field greens, roasted red peppers, goat cheese, balsamic
vinaigrette
Bleu Chicken Salad 10.95
Grilled chicken strips served over spring mix with bleu cheese
crumbles and red peppers with balsamic vinaigrette
Shrimp Greek 9.95 or Chicken Greek 8.95
Olives, feta, tomato, cucumber, red onion, red peppers & feta cheese over mixed
greens
Steak Salad 11.95
Grilled steak strips over mixed greens with roasted red peppers & cherry tomatoes,goat
cheese, pine nuts and balsamic vinaigrette
Pecan Chicken Salad 8.95
A sliced pecan-crusted chicken breast over mixed green salad
and drizzled with a lemon/saffron dressing
Grilled Chicken Caesar 8.95 or Shrimp Caesar 9.95
Chilled romaine tossed with Parmesan and creamy Caesar dressing
with homemade garlic croutons
Mediterranean Platter 8.95
Roasted eggplant, zucchini, red pepper and onion with hummus,
basil pesto, feta cheese, kalamata olives and pita wedges
ENTRÉES
Steak au Poivre 12.95
Grilled steak (8 oz) seasoned to perfection and served with
rosemary garlic mashed potatoes, asparagus and a creamy mushroom
gravy
Mussels 12.95
Pan-tossed in a white wine pico de gallo broth over linguini
served with garlic bread
Chicken Piccata 10.95
Fried chicken breast served over linguini topped with a caper
beurre blanc
Grilled Grouper 9.95
8 oz Cajun grilled grouper fillet with grilled garlic asparagus
served with your choice of cheddar mashed potatoes or garlic
onion rice
Herbed and Seared Salmon 11.95
Salmon pan-seared to perfection and served over bow tie pasta
with a white wine lemon sauce or creamy pesto
PASTAS
Shrimp Carbonara 13.95
Shrimp, pancetta, and asparagus tossed in penne pasta with
a light creamy Gouda alfredo
Grilled Chicken Pesto 11.95
Grilled chicken breast, onions, asparagus and tomatoes tossed
in creamy pesto
Mediterranean Pasta 12.95
Shrimp, yellow squash, zucchini, red peppers and onions tossed
in a lemon white wine broth
CREPES
With your choice of Soup or Salad
Monet 9.95
Roasted yellow squash, red peppers, zucchini, onion, mushrooms
tossed in an asiago rosa sauce
Eiffel 10.95
Ham, asparagus, shallots, smoked Gouda in a light sherry
cream sauce
Divan 10.95
Roasted chicken breast with broccoli and mushrooms in a cheddar
white sauce
Louis 12.95
Crabmeat, sautéed spinach, mushrooms, pancetta, boursin cheese,
citrus bearnaise
Napoleon 11.95
Seared chicken breast, sautéed apples, spinach, bleu cheese,
smoked bacon, red wine aioli
Escoffier 11.95
Sautéed shrimp, asparagus, grape tomatoes, shallots, kalamata
olives in a pesto cream sauce
QUICHE
With your choice of Soup or Salad
Quiche Lorraine 9.95
Caramelized onions, ham, spinach and swiss cheese
Quiche Provence 9.95
Yellow squash, zucchini, red onions, red peppers and goat
cheese
DESSERTS & PASTRIES
Crème Brulee 4.95
Chocolate Raspberry Crème Brulee 4.95
Variety Cakes 4.95
Midnight Chocolate, Strawberry Short Cake,
Peanut Butter Blast, Caramel Pecan Fudge
Mixed Berry Crisp served warm, topped with Ice Cream 4.95
Chocolate and Mixed Berry Crepe 5.95
Apple Raisin Cinnamon Crepe 5.95
Crepe Nutella 4.95
Waffle Sundae 5.95
Butter Croissant 2.25
Flavored Croissant 2.95
Choose from a variety of flavors
Cookies .95
GOURMET COFFEE BLENDS
Gourmet Coffee Cafe Blend (1 free refill) $1.95
Decaffeinated Sumatra (1 free refill) $1.95
Cappuccino 3.25
Latte 3.35
Flavored Latte: Vanilla, Caramel, Hazelnut 3.75
Espresso 2.00
Mocha 3.50
Macchiatto 2.75
Cafe au Lait 2.25
Cubano 3.75
KIDS MENU
With choice of Sweet Potato Fries, Fruit or Chips
Cheese Burger 4.95
Chicken Fingers 4.95
Grilled Cheese 3.95
Macaroni & Cheese 3.95
PB & J 3.95
BEVERAGES
Iced Tea 1.85
Hot Tea $1.85
Bottled Water 1.25
Orange juice: small 1.50 / large 2.75
Milk: small 1.50 / large 2.95
Bottled Juices: Orange or Apple 1.50
Cranberry 1.95
V8 1.95
Orangina 2.25
Canned Sodas 1.50
IBC 1.75
Hot Chocolate $2.50
Advisory: The consumption of raw or uncooked eggs, hamburgers,
shellfish, poultry, fish and steaks may increase the risk
of food-bourne illness, especially if you have certain
medical conditions.
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